Indulge in a Guilt-Free Delight with this Nutrient-Dense Cauliflower Crust Pizza Recipe
The potential benefits of this Cauliflower Crust Pizza recipe:
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- Low-carb: The crust is made with cauliflower instead of traditional wheat flour, making it low in carbohydrates and a great option for those who are following a low-carb or keto diet.
- High in fiber: Cauliflower is a good source of fiber, which is important for maintaining digestive health and aiding in weight loss.
- Nutrient-dense: Cauliflower is packed with nutrients such as vitamin C, vitamin K, and folate, making this pizza a great way to get more of these important nutrients in your diet.
- Gluten-free: This pizza is naturally gluten-free, which is great for those who have a gluten intolerance or celiac disease.
- Customizable: This recipe can be easily customized with your favorite pizza toppings, making it a versatile and delicious meal option. Additionally, it can be a great way to sneak more vegetables into your diet, especially for those who are picky eaters or don't enjoy eating vegetables.
Here's the recipe for Cauliflower Crust Pizza:
Ingredients:
- 1 head cauliflower, riced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pizza sauce
- Toppings of your choice (e.g. sliced mushrooms, onions, bell peppers, pepperoni, cooked sausage, etc.)
Instructions:
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower is finely chopped and has a rice-like consistency.
- Place the riced cauliflower in a microwave-safe bowl and microwave on high for 4-5 minutes, or until the cauliflower is tender.
- Allow the cauliflower to cool for a few minutes, then transfer it to a clean dish towel. Wrap the towel around the cauliflower and squeeze out as much moisture as possible.
- In a mixing bowl, combine the drained cauliflower, shredded mozzarella cheese, grated Parmesan cheese, egg, oregano, garlic powder, salt, and black pepper. Stir until well combined.
- Place the cauliflower mixture on the lined baking sheet and press it into a thin, even crust.
- Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly golden and crisp.
- Remove the crust from the oven and spread pizza sauce over the top. Add your desired toppings, then sprinkle with additional shredded cheese if desired.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy!
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